pocket bread

Overview

How to cook pocket bread at home

Tags

• baking
• corn oil
• high powder
• pumpkin puree
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Put all the ingredients into the bread machine and mix until it reaches the rising stage

   

2. 2 When you wake up and insert your fingers without retracting, it means the hair is ready

   

3. 3 Take it out and divide it into 4 parts, roll it into thin rounds (I forgot to take a picture, so I took another picture instead)

   

4. 4 Heat the oven to 230 degrees. If it is a gold plate, there is no need to grease it. The plate that comes with the oven should be greased with some oil. Place the baking pan inside and heat it together. When you put the dough on the baking sheet, you will see it gain weight in a short time, which is amazing! If you see it has gained some weight, bake it for about a minute or two.

   

5. 5 It’ll be ready soon. You can make more at one time and freeze it. When you want to eat it, just heat it up and check if it’s empty

   

6. 6 Wouldn’t it be very nutritious to add some lettuce, sliced meat, eggs, and sliced ham to your breakfast? The lettuce is so big that I can’t see inside haha