Salt and Pepper Shrimp

Overview

Actually... I was confused about whether to post this Salt and Pepper Mango Shrimp or not? Why? Because of the salt and pepper method, someone is bound to reply: The poster must not be from the coast, he really doesn’t know how to taste! Damn it! Hehe, yes, many people will say this, and the reply is quite polite. However, if I pick it raw, the brine mantis shrimp will also receive all kinds of cruel comments. Especially the raw pickled mantis shrimp, a favorite of Chaoshan people, will definitely be criticized by all kinds of people. Although we do not deny that raw pickling has certain harmful effects, nowadays, it is delicious and can be indulged occasionally~ Just like pickled food, no one knows how much it is bad to eat, but how many people will never give up on it! In fact, there is no way to prepare any ingredient, it all depends on what the person who eats it likes it. So, do you understand how you feel sometimes when you see your favorite work being ruthlessly criticized? Yeah~ Let’s get back to the topic~ Being born in Shantou has given me a special preference for all kinds of seafood since I was a child. Shrimp Gu is one of my favorites. The shrimp has an ugly appearance and a cruel temperament. Its food includes shellfish, crabs, sea urchins, etc. However, the shrimp cannot be judged by its appearance, but its delicious taste is completely different from its appearance! Especially from April to June every year, the shrimps are the most plump. Most (but not all) Chaoshan people believe that the freshest way to make shrimp is pickled raw, the sweetest way is to boil it in salt water, and the last is the spicy salt and pepper. Let’s try some salt and pepper today, my husband’s favorite flavor. By the way, although there is tea in my picture, it is not appropriate to drink tea after eating seafood. Because tea is also rich in tannic acid, it can also form insoluble calcium with the calcium in seafood. The best distance is more than 2 hours. But it’s really difficult to tell Chaoshan people not to drink tea. It doesn’t matter if the amount is small~

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• cooking wine
• shrimp
• green onions
• minced garlic
• salt and pepper

Ingredients

Steps

1. 1 Wash the shrimps and drain them. , put oil in the pot, when it is 70% to 80% hot, pour in the shrimps. Because there is still moisture, so to avoid spraying everywhere, you can use a cap to block it.

   

2. 2 Fry the shrimp until the shell becomes crispy.

   

3. 3 Remove and set aside.

   

4. 4 Pour out the oil from the pan, leaving a little aside, and stir-fry the minced garlic and shallots.

   

5. 5 Pour in the shrimp, sprinkle evenly with salt and pepper, and then pour in cooking wine. In fact, you can skip the cooking wine. Adding some cooking wine can make it easier for the dry salt and pepper to coat the shrimp.