Mung bean pastry

Overview

Hello June. I hope everyone who sees this sentiment can realize your wish for this month. I made mung bean cake today. Mung bean detoxifies and nourishes the skin. The elderly and children like to eat it. It’s easy to make. Let’s make pure natural mung bean cake without additives for your family! The prepared mung bean cake can be stored in the refrigerator.

Tags

• pastries
• blended oil
• butter
• maltose
• mung beans
• white sugar

Ingredients

Steps

1. 1 First wash the peeled mung beans, soak them overnight, and prepare the ingredients,

   

2. 2 After the water in the pot is boiled, put the soaked mung beans into the pot and steam over medium heat for 30 minutes,

   

3. 3 After steaming the mung beans, press them into puree, add oil and butter to the pot, and turn to low heat. After melting, add mung bean puree and stir-fry over low heat.

   

4. 4 After about 5 minutes, add white sugar and continue to stir-fry until the sugar and bean paste are combined and set aside.

   

5. 5 Divide the portions of mung bean puree, I made 25 grams. If you don’t have a scale, just make an estimate and roll the mung bean paste into a round ball by hand.

   

6. 6 Then use the mold to cut out the shape you like.

   

7. 7 After the mung bean cake is done, it will be very bright. Desserts made from pure mung beans,