Hand-made shrimp noodles
Overview
Homemade hand-made noodles generally use high-gluten flour, which has a high protein content. The noodles will be smooth and chewy, and taste a hundred times better than the take-out noodle machine
Tags
Ingredients
Steps
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Knead eggs, salt, water, and high-gluten flour together evenly, cover with a damp cloth, and bake for 20 minutes
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When making noodles, you can prepare all the ingredients, boil the spinach, cut the carrots into thin strips, devein the shrimp from the back, mince the green onion
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Take out the dough, sprinkle dry flour on the silicone mat, gradually roll the dough into a round shape, and roll it out thinly
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The dough becomes thinner and bigger. Sprinkle dry flour on the surface and fold
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Cut into thin strips with a sharp knife
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Sprinkle dry flour again and spread out the folded parts, as shown in the picture
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Pour 1000g of water into the pot. After the water boils, add the cut noodles, stir to avoid burning the bottom, and add a poached egg.
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Cook over medium heat until there is no white core in the middle of the noodles. Drain the water with a strainer and take it out into a large bowl
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Leave the cooked noodle soup in the pot, add soy sauce, salt, shredded carrots, shrimps, and spinach, and continue to boil until the shrimps are cooked
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Pour the vegetable soup onto the removed noodles and sprinkle with chopped green onion
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A bowl of smooth and chewy shrimp and vegetable hand-made noodles is ready, paired with a plate of homemade kelp shreds stuffed with sauce. It is delicious and cannot be bought in takeout
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The stuffed kelp shreds in soy sauce also taste great!
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Have a nice meal, eat fruit for dinner to lose weight
