【Sichuan】Langya potatoes

Overview

Wolf-toothed potatoes are a local snack in Leshan. The main ingredient is potatoes, which are cut into wavy shapes with special knives, just like canine teeth. They are named after them ~

Tags

• hot dishes
• home cooking
• chili oil
• chili powder
• cumin
• msg
• onions
• potatoes
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Peel and wash potatoes

   

2. 2 Use a potato knife to cut the potatoes into long, wavy strips

   

3. 3 Soak potato strips in water to remove excess starch

   

4. 4 Drain the water from the potato strips and fry them in a pan over low heat until

   

5. 5 Fry until the skin becomes brown and cooked

   

6. 6 Leave only the potatoes in the pot and put the excess oil in a small bowl

   

7. 7 Add chili powder, chili oil, Sichuan pepper powder, salt and a little MSG; sprinkle in chopped green onion and mix well