Triangular Tofu

Overview

A great home-cooked dish! It’s hot and I don’t like to eat. Cooking this dish will increase the appetite of both children and adults... It’s economical, easy and quick to make

Tags

• vegetarian dishes
• cucumber
• fungus
• garlic slices
• tofu
• green pepper

Ingredients

Steps

1. 1 Soak the fungus in cold water in advance, wash and cut into small pieces; cut the cucumber into diamond shapes; cut the green pepper into small pieces (if you can't eat spicy food, you can change it into bell pepper)

   

2. 2 Cut the tofu into triangles, dip it in flour and starch (1:1) and fry until the surface is golden brown.

   

3. 3 Leave a little base oil in the pot, sauté the garlic slices until fragrant, add a small spoonful of bean paste and oil and stir-fry until fragrant, add fungus, add green pepper after one minute, stir-fry, add fried tofu cubes, cook a little light soy sauce, add half a bowl of boiling water, a little salt, stir well, cover the pot and simmer over low heat for three minutes, then add cucumber slices and stir-fry out of the pot.