Raw chocolate
Overview
My grandfather traveled to Russia and brought back 90% dark chocolate. He proudly said that this chocolate is delicious and will not make you fat. Of course I won’t get fat if I’m so pure 😂 I feel helpless. There were also a few packets that he gave away and were thrown away, but fortunately he rescued two packets and made a second-hand recipe. They tasted pretty good and melted in your mouth.
Tags
Ingredients
Steps
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Prepare materials
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Two types of chocolate chopped
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Heat the whipped cream and pour into the chocolate. Add honey, melted butter, melt over warm water, and stir until smooth. Pour into the mold and place in the refrigerator for half an hour.
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Cut well and sift a layer of cocoa powder over it.
