Crispy ham

Overview

How to cook Crispy ham at home

Tags

• baking
• snacks
• children
• afternoon tea
• dinner with friends
• crispy ham sausage
• egg liquid
• flour
• indian flying cake
• white sesame

Ingredients

Steps

1. 1 Take out the frozen flying cake crust and place it on a cutting board sprinkled with a layer of dry flour, and wait for the crust to become soft

   

2. 2 Prepare several small ham sausages

   

3. 3 Put the unfloured surface of the crust together

   

4. 4 Sprinkle a little dry flour on the surface and roll it into a rectangular shape with a rolling pin

   

5. 5 Use a hob to cut off the irregular edges, and then cut into several long triangles of equal size

   

6. 6 Take a piece of dough, put a small ham on it and roll it up

   

7. 7 Dip a little egg wash on the sharp corners and roll it up again

   

8. 8 After rolling all the dough, place it on a baking sheet lined with greaseproof paper. Brush the surface again with egg wash

   

9. 9 Sprinkle some white sesame seeds

   

10. 10 Preheat the oven to 200 degrees, place the baking sheet on the middle shelf, and bake at 190 degrees for 20 minutes. Oven temperatures are for reference only. Adjust the color of the surface to a slightly golden color

    

11. 11 This is a quick snack that is great for breakfast.

    

12. 12 Finished product