Cold Enoki Mushrooms

Overview

Snow-white enoki mushrooms are paired with orange-red carrots and green cucumbers, lightly seasoned with ordinary seasonings, and served on a delicate small plate to create an appetizer that looks as exquisite as Western food. Such a nutritious and fresh-colored delicacy is so easy to make. Are you willing to put it on your dining table?

Tags

• cold dishes
• summer recipes
• winter recipes
• cucumber
• enoki mushroom
• oil
• sesame oil
• soft white sugar
• white vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Cut off the roots of the enoki mushrooms, tear them apart one by one, and wash them.

   

2. 2 Put an appropriate amount of water in the pot, boil it and add the enoki mushrooms. After they are cooked, rinse them with cold water and take them out for later use.

   

3. 3 Wash the cucumber and slice it with a diagonal knife.

   

4. 4 Then cut into strips.

   

5. 5 Wash the carrots, peel and shred them.

   

6. 6 Put an appropriate amount of water in the pot, boil it and add a few drops of oil, add the carrots, rinse them with cold water and set aside.

   

7. 7 Put the enoki mushrooms, shredded cucumbers, and shredded carrots into a container, add salt, white sugar, and white vinegar, and mix well. Add sesame oil and sesame oil and mix well.

   

8. 8 Pour into a small plate and sprinkle with a little cooked sesame seeds.