【Northeast】Beans stewed with potatoes
Overview
Beans stewed with potatoes is an authentic Northeastern dish. It is stewed with beans, potatoes and pork belly. It is a special meal. In summer, this dish is almost a snack since childhood, because the beans in the Northeast are the kind of oily beans, which are particularly delicious. The potatoes are also stewed with fragrance, and the fragrance of the pork belly is stewed into the beans and potatoes. It is a very authentic home-cooked dish in the Northeast. I didn’t have that kind of green beans in winter, so I bought this kind of long beans. The taste was a little bit worse, so I recommend using the wide kind of green beans.
Tags
Ingredients
Steps
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Prepare the raw materials: wash the beans, remove the tendons, and break them into slightly shorter pieces. Peel and wash the potatoes
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Slice potatoes and pork belly, chop green onions
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Heat oil in a pan
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Add pork belly and stir-fry
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When it changes color, put it into a small bowl
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Leave oil in the pot, add beans and stir-fry
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Add the pork belly, add Sichuan pepper powder, light soy sauce, and chopped green onion and stir-fry
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Add water and salt, cover and simmer over medium heat
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When the soup is almost gone, add chicken essence and simmer again and turn off the heat
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Delicious beans and potatoes stewed
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Very tasty