Banana Cake Roll

Banana Cake Roll

Overview

The banana flavored cake tastes quite good

Tags

Ingredients

Steps

  1. Put the egg whites into a water-free and oil-free basin

    Banana Cake Roll step 1

  2. Also put the egg yolks into a water-free and oil-free basin

    Banana Cake Roll step 2

  3. Peel the banana and put it in a plastic bag, then roll it into mashed banana

    Banana Cake Roll step 3

  4. Add to the egg yolks and mix well

    Banana Cake Roll step 4

  5. Add oil and water and mix well

    Banana Cake Roll step 5

  6. Add flour and mix well

    Banana Cake Roll step 6

  7. Use a whisk to beat the egg whites into wet peaks

    Banana Cake Roll step 7

  8. First, add one-third of the egg white into the egg yolk paste and stir evenly in a J shape

    Banana Cake Roll step 8

  9. Then mix the remaining egg whites evenly

    Banana Cake Roll step 9

  10. After placing oil paper on the baking pan, pour the batter into it, and preheat the oven to 165 degrees

    Banana Cake Roll step 10

  11. Bake for 30 minutes, remove the parchment paper, roll into a roll, and use parchment paper to shape

    Banana Cake Roll step 11

  12. Sliced, banana flavored cake roll, delicious!

    Banana Cake Roll step 12