Cumin Lamb Recipe

Overview

You can also eat authentic cumin mutton at home

Select fresh Secnar prairie lamb leg meat, soak it for an hour, rinse it, and cut it into strips about 5 cm long
Add 2 small spoons of starch, a small amount of salt, pepper, cumin powder, light soy sauce, soy sauce, sesame oil, and salt. Don’t put in enough at once, because it takes a while to marinate for the flavor. If you add too much salt, the meat will taste tough. Marinate for 15 minutes
Cut onion into long sections and ginger into thin slices and set aside
Heat oil to simmer Sichuan peppercorns and ginger to taste and remove
Add the marinated mutton and stir-fry over medium heat, add 2 tablespoons of sugar
Fry until the meat changes color, then turn up the heat slightly. If you want to eat more chewy meat, wait for the meat to turn slightly brown before turning it over
After the meat is fried, add ginger, a little salt, and cumin to stir-fry for flavor, then add some sesame seeds and coriander and serve