Fried radish meatballs
Overview
When I was a child, my family would make this during the Chinese New Year. Nowadays in the countryside, this is also included when making a dragon banquet. It is also called a family portrait when placed in the first bowl. In some places, it is also called meatballs. In our hometown, it is called yellow cabbage meat. It is very fragrant. Children especially like this kind of fragrant and crispy.
Tags
Ingredients
Steps
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Peel the radish.
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broken.
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Mince the meat.
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Prepare chopped green onions.
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Stir cornstarch, chopped green onion, eggs, meat, salt, and chicken essence together.
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This is what it looks like after stirring.
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When the water comes out of the radish, it will look like this if it doesn't form into balls. Use a spoon to dig it into the pot and fry it.
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It’s out of the pot.
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When I woke up in the morning, I cut a few and put them in a pot to cook a hodgepodge for breakfast.
