Okra egg pancake

Overview

It has a sticky and slippery texture, and is delicious and nutritious.

Tags

• staple food
• home cooking
• breakfast
• egg
• flour
• okra
• peanut oil
• purified water
• salt

Ingredients

Steps

1. 1 Wash freshly picked okra.

   

2. 2 Boil the water and let it boil.

   

3. 3 Cool water.

   

4. 4 Chetty, sliced.

   

5. 5 Beat the eggs.

   

6. 6 Add salt and okra.

   

7. 7 Pour in a little water and flour and mix well.

   

8. 8 Heat the pan, add oil, pour the batter and spread evenly.

   

9. 9 Fry over low heat until golden brown on both sides.

   

10. 10 Remove from pan and plate.

    

11. 11 Slice and serve.

    

12. 12 Finished product picture.