Ham sausage bread

Overview

Children’s favorite bread, check it out if you like:

First put the liquid milk and white sugar, then add olive oil (if you use butter, use the post-oil method, add butter when you mix the noodles for the first time)
Add flour, salt and yeast. Yeast and salt cannot be put together
Start the bread machine and knead the dough.
Knead out the glove film
After basically fermenting for 1 hour (fermented to 2.5 times the size), how to test the successful fermentation: Stick your index finger on dry flour, insert it into the dough, if it does not shrink back, then it is ready
To exhaust the air, you need to rub it vigorously at this stage
Divide the dough into 6 equal portions, roll into balls, and ferment for 15 minutes
Roll it out as shown in the picture
Roll up as shown
As shown in the figure
Surround the sausage
Prepare green onions, add some salt and mix well. Prepare salad dressing
Salad Dressing Decorating Bag
Brush the surface of the bread with egg wash, then spread the salad dressing and sprinkle with chives
Preheat the oven, set the upper and lower heat to 170 degrees, and bake for 20 minutes
Out of the oven