Quick and crispy-pepper meat toast

Overview

Today I bought a crispy garlic baguette, added a small piece of minced meat left over from making dumplings in the refrigerator, and made this toast. I still remember the shrimp toast I had last time in Hong Kong.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• minced meat
• baguette
• salt
• white pepper

Ingredients

Steps

1. 1 Marinate the minced meat with white pepper for 10 minutes.

   

2. 2 Slice the baguette diagonally into slices.

   

3. 3 Spread the minced meat evenly on the baguette slices.

   

4. 4 Add a small amount of oil and place the toast in the pan with the minced meat side facing down.

   

5. 5 Fry until the minced meat changes color, add appropriate amount of salt, and fry briefly for about 10 seconds.