One-touch whole egg bread

Overview

How to cook One-touch whole egg bread at home

Tags

• staple food
• home cooking
• butter
• egg
• high powder
• milk powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Add 40 grams of milk, 180 grams of eggs, 55 grams of sugar, 4 grams of salt, 300 grams of cake flour, 10 grams of milk powder, 4 grams of yeast, and 30 grams of softened butter.

   

2. 2 Start Japanese style bread, 750g, light color, baked after a few hours.

   

3. 3 Just throw all the ingredients in and go out, and cook it right back home.