Garlic cabbage

Overview

A very homely quick dish

Tags

• hot dishes
• chinese cabbage
• garlic
• oil
• salt

Ingredients

Steps

1. 1 Prepare cabbage and garlic

   

2. 2 Clean the Chinese cabbage and soak it in water with a little salt for 5 minutes

   

3. 3 Add oil to the wok and stir in minced garlic

   

4. 4 After frying until fragrant, add the drained Chinese cabbage,

   

5. 5 Add salt and take out the pot