Cornmeal whole grain snacks, delicious

Overview

If you eat too much grain, you can try some whole grains. Today’s snack is made of cornmeal. It’s thin and crispy and can be used as a snack or for your baby to grind their teeth. It’s a good choice to have some in your spare time. The most important thing is that you can make it without an oven. You only need a pan or electric baking pan. Isn’t it very happy?

Tags

• snacks
• home cooking
• cornmeal
• flour
• sugar

Ingredients

Steps

1. 1 Mix all ingredients together and mix well. In fact, this step is to scald the corn flour in boiling water and then add flour to knead the dough. This will make it crispier. Forgive me for being lazy.

   

2. 2 Add water to the mixed powder and stir with chopsticks to form a dough.

   

3. 3 Sprinkle cornmeal on the cutting board and use a rolling pin to slowly roll the dough into a very thin sheet. If your hands are too lazy, just use a knife to cut into small squares. If you like the cute look, you can use a mold to print the flower shape.

   

4. 4 The oven version is ready in about 10 minutes at 200 degrees. 6. I tried making it in the electric baking pan again. Place the dough sheet in the electric baking pan. After a minute or two, the sheet will be basically set. Turn off the electric baking pan and turn it over. However, if the heat is too high, the thin dough will burn.

   

5. 5 When the dough is turned over, there will be something like air bubbles on the dough. Continue for a minute or two and then turn off the electric baking pan. Cover and use remaining heat to continue heating. They are soft when freshly made and become crispy after cooling. If you are not familiar with it, just repeat the steps. When fried, it will turn slightly yellow and have a small curled edge.

   

6. 6 It’s simple and delicious, and it’s super satisfying to make it yourself. Give it a try.

   

7. 7 Crispy and delicious.