Black pepper pan-fried pork chop

Overview

Suddenly, Chongqing became beautiful in spring. Walking on the road, the wind is very light, and the sun is as warm and bright as the wind. Today I will continue to use the pan purchased online for 27 yuan to make dinner. Pan-fried pork chop with black pepper and too much dark soy sauce

Tags

• high-end
• western food
• cooking wine
• old soy sauce
• pork
• sugar
• very fresh soy sauce
• black pepper

Ingredients

Steps

1. 1 Wash the pork and cut into large slices about half a centimeter thick, and fluff it with the back of a knife. (I used pork that is 30% fat and 70% lean. If you don’t like fat, you can use all lean pork.)

   

2. 2 Mix one spoon of cooking wine, one spoon of very fresh soy sauce, half spoon of dark soy sauce, half spoon of black pepper, half spoon of sugar and pork chop. (Old draw, I played too much again.)

   

3. 3 Heat a pan, pour a thin layer of oil, add pork chop and fry slowly over low heat.

   

4. 4 Cover and simmer for a while.

   

5. 5 Flip over and continue frying, add appropriate amounts of water and cover to simmer for a while.

   

6. 6 Sprinkle an appropriate amount of salt and black pepper according to taste and serve. Pour the remaining soup on the pork chop.