Zero Fail Margarita Cookies
Overview
If you have been driven crazy countless times while baking, then you must try this cookie. It not only has an extraordinary crispy texture and melts in your mouth, but is also simple to make, and almost no one will fail. It also has a beautiful name, Miss Margaret, who lives in Stresa, Italy, and its English name is ItalianHard-boiledEggYolkCookies. It is a beautiful margarita with zero-failure recipes that will rekindle the fire of hope on your baking journey. It is said that a long time ago, when a pastry chef was making cookies, he silently read the name of his lover in his heart and pressed his fingerprints on the cookies. This is the origin of Miss Margherita’s cookies who live in Stresa, Italy. This biscuit later became known as Lover's Mark. It is precisely because of these romantic elements that people remember this simple cookie deeply. It is a beautiful margarita, a zero-failure recipe that will rekindle the fire of hope in your baking journey. Margarita is an absolute novice-level biscuit. It does not use many tools and does not require special materials. It has a simple and unpretentious appearance, but the taste is crispy and delicious, somewhat similar to the texture of Wangzi steamed buns. My modified formula is just right for a 28*28 gold plate. Novices must try it. The probability of babies accepting this biscuit is too high
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Ingredients
Steps
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Put the eggs in shells, put cold water into the pot, boil the water and simmer for 8 minutes on low heat, rinse with cold water, remove the shells, take out the yolks, and eat the whites
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Sift the egg yolks. As long as the eggs are cooked thoroughly, this step is not as difficult as you think. It can be done in one minute. Set it aside for later use
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When the butter is fully softened and becomes a soft paste, you can make a hole when you touch it with your fingers. Add the sugar. The weather around 20 degrees is the most suitable for baking. Friends who often fail, quickly pick up the tools in your hands. This simple biscuit will greatly increase your confidence
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Use an electric mixer to beat the butter until fluffy and feathery
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Add egg yolk,
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Pour in low flour and cornstarch. For cornstarch, you need to buy corn flour for baking
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Use a spatula to mix a few times, then knead it with your hands into a uniform dough that will not be too soft or hard enough to crack. Cover with plastic wrap and refrigerate for one hour
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Divide into small uniform balls
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Use your fingers to gently press out the cracks
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Preheat the oven to 170 degrees, upper and lower heat, middle layer, 20 minutes is just right
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Finished product
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Finished product
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Finished product
