Garlic Vermicelli Shrimp

Overview

In addition to liking spicy food, seafood is my favorite. Fresh shrimps can be bought everywhere. Every time my mother only cooks fried prawns, this time I will improve it and make it steamed, like steamed garlic vermicelli and scallops. It is delicious and not greasy. You will know it after trying it. Ingredients: 1 handful of vermicelli, appropriate amount of fresh shrimp. Accessories: steamed fish with soy sauce, oil, light soy sauce, sugar, pepper, garlic, chives. 1. Soak the vermicelli in warm water for 30 minutes. 2. Remove the whiskers and sandbags from the shrimp, use scissors to cut from the head to the tail of the shrimp, remove the shrimp lines, pour in a spoonful of cooking wine and marinate for ten minutes. 3. Mince the garlic and mince the shallots. 4. Place the soaked vermicelli at the bottom of the plate, and place the marinated shrimp on top of the vermicelli. 5. Heat a small amount of oil in a pot until it is 50% hot, and fry the minced garlic until golden. 6. Add appropriate amount of steamed fish soy sauce, light soy sauce, and pepper in sequence. 7. Stir well and pour into the plate with vermicelli and shrimp. 8. Put another pot in the pot and put water in it. After boiling the pot, add the coded shrimps and steam over high heat for 7 minutes. 9. Sprinkle the green onion on the surface of the steamed shrimp, put it in another pot, put a small amount of oil, and when it is 70% hot, pour it on top.

Tags

• hot dishes
• light soy sauce
• oyster sauce
• steamed fish with soy sauce
• sugar
• fans
• pepper
• shrimp

Ingredients

Steps

1. 1 Soak the vermicelli in warm water for 30 minutes

   

2. 2 Soak the vermicelli in warm water for 30 minutes

   

3. 3 Remove the beards and sandbags from the shrimp, use scissors to cut from the shrimp head to the tail, remove the shrimp string, pour in a spoonful of cooking wine and marinate for ten minutes.

   

4. 4 Mince the garlic and mince the shallot. Put another pot into water. After boiling, add the coded shrimps and steam over high heat for 7 minutes.

   

5. 5 Heat a small amount of oil in a pan until it is 50% hot, and fry the minced garlic until golden. Add appropriate amount of steamed fish soy sauce, light soy sauce, and pepper in sequence, and stir-fry evenly.

6. 6 Stir well and pour into the plate with vermicelli and shrimp. Sprinkle the green onion on the surface of the steamed shrimp, put it in another pot, add a small amount of oil, and when it is 70% hot, pour it on top.