Banana Condensed Milk Cake Roll

Banana Condensed Milk Cake Roll

Overview

How to cook Banana Condensed Milk Cake Roll at home

Tags

Ingredients

Steps

  1. Separate egg yolk and egg white. Add milk, 20g sugar, corn oil and salt to the egg yolks.

    Banana Condensed Milk Cake Roll step 1

  2. Mix well and sift in the flour.

    Banana Condensed Milk Cake Roll step 2

  3. Stir well again.

    Banana Condensed Milk Cake Roll step 3

  4. After the egg whites are beaten until rough, add a few drops of lemon juice, then add the remaining sugar in three batches and beat at high speed. Whip egg whites into wet meringue

    Banana Condensed Milk Cake Roll step 4

  5. Add one-third of the meringue into the stirred egg yolk paste and mix evenly. Add another third of the meringue into the egg yolk paste and mix evenly.

    Banana Condensed Milk Cake Roll step 5

  6. Pour the mixed egg batter back into the remaining meringue bowl and mix evenly.

    Banana Condensed Milk Cake Roll step 6

  7. Place the mixed egg batter into a baking tray lined with greaseproof paper and shake out large bubbles. Put in the oven at 170 degrees, middle rack, for 20 minutes.

    Banana Condensed Milk Cake Roll step 7

  8. Banana and condensed milk are ready.

    Banana Condensed Milk Cake Roll step 8

  9. After baking, take it out and turn it upside down quickly, then tear off the parchment paper. Spread with a layer of condensed milk.

    Banana Condensed Milk Cake Roll step 9

  10. Add bananas.

    Banana Condensed Milk Cake Roll step 10

  11. Roll up, refrigerate for 2 hours and cut into pieces.

    Banana Condensed Milk Cake Roll step 11