Donkey-hide gelatin cake
Overview
The main functions of donkey-hide gelatin are to replenish blood, nourish yin, tonify kidneys, and stop bleeding. Long-term use not only has a good blood-enriching effect, but also has good beautification effects, regulates menstruation and leucorrhea, improves sleep, and has the effect of black hair and prolonging life. It is especially suitable for women with hair loss, insufficient qi and blood, weak constitution, cold hands and feet, cold uterus, yellow complexion, insomnia, dysmenorrhea, and irregular menstruation. I have read a lot of random donkey hide gelatin cake tutorials on the Internet before, but I really can’t stand it anymore. I uploaded a version from Chachajia for everyone’s reference~ Everyone needs to understand that donkey hide gelatin cake is a high-end tonic, a traditional Chinese medicine, and is used to nourish the body! Not just a delicious snack. A half-pound box of good donkey-hide gelatin costs over 1,000. If it doesn’t boil well, it’s a waste. Therefore, if you really want to cook donkey hide gelatin cake, you must not only cook it deliciously, but also know how to cook it for the best nourishing effect.
Tags
Ingredients
Steps
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Beat donkey-hide gelatin into powder and set aside. If you don't want to make powder, soak it in rice wine for 2 days in advance and make it westernized. If you want to make powder, use rice wine for more than half an hour. (Donkey-hide gelatin is the main material and the main source of the effectiveness of donkey-hide gelatin cake. Be sure to go to a large chain drugstore to buy authentic donkey-hide gelatin from big brands. The most expensive donkey-hide gelatin used in Chacha is the Dong'e brand. Others include Fu brand, which is pretty good. If the donkey-hide gelatin costs less than 500 per kilogram, it must be a fake. Don't worry about it.)
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Shell walnuts from old trees, bake (or ripen) at low temperature, break into small pieces and set aside
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Red dates, cored and cut into small pieces. Spare. (Xinjiang Ruoqiang red dates have the best taste)
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Wash the black sesame seeds and roast them at low temperature (or stir-fry until fragrant). Rock sugar must be old rock sugar (that is, polycrystalline rock sugar, single crystal rock sugar is not recognized in Chinese medicine). It is recommended to use Jimo rice wine or Shaoxing Nuerhong for rice wine (it must be rice wine, which is very important for medicinal purposes), and Zhongning wolfberry for wolfberry. If possible, crush or powder the rock sugar and set aside.
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Put the soaked donkey-hide gelatin and crushed rock sugar into a pot and simmer over low heat until they are all melted to a flag state (to avoid burning the pot, you need to stir constantly).
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Pour in walnuts, wolfberries, and red dates in order and mix evenly. Finally add the sesame seeds and stir vigorously.
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Stir until a large amount of wire is pulled out of the pan. At this time, the donkey-hide gelatin cake has less water and the sesame seeds are mixed with gelatin. The texture is slightly tough, the wine taste is very light, and the taste is the best.
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Prepare a container with sesame oil in advance, pour it in and flatten it ~
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Cover with plastic wrap and seal. Let cool and set.
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Done!
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Cut into strips!
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Slice! (A kitchen knife will also work)
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Pack up! Because it is a completely additive-free handmade product, it is packaged in independent vacuum bags if possible, so it can be carried around for easy consumption. Can be stored for more than half a year. If it is not vacuum packed, it is recommended to seal it and store it in the fresh-keeping layer of the refrigerator. It is recommended to consume it within 2 to 3 months.
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Quite delicious!
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Donkey-hide gelatin is very expensive, so don’t waste the cake stuck to the bottom of the pot. Just drink the boiling water~hehe~
