Milk pudding

Overview

How to cook Milk pudding at home

Tags

• baking
• children
• afternoon tea
• pudding
• summer recipes
• fast food
• egg
• pure milk
• white sugar

Ingredients

Steps

1. 1 Add sugar to milk and boil;

   

2. 2 Beat the eggs with a whisk;

   

3. 3 Add the cooled milk, stir well and sift;

   

4. 4 Pour into the pudding cup, about eight-quarters full;

   

5. 5 Pour water into the baking pan and place the pudding cups;

   

6. 6 Preheat the oven to 170 degrees, bake for 15 minutes, take out and let cool, then refrigerate for 1 hour.