Simple Haw Cake

Simple Haw Cake

Overview

I remember that I posted a recipe for hawthorn cake last year. The method came from a pastry chef, and the effect was very good, but it required boiling the syrup, which was a bit difficult. Many friends couldn't master how to boil the sugar, so the success rate was not high. In order to allow friends who like hawthorn cake to eat hawthorn cake easily, I specially made this hawthorn cake today. It does not require any special tools, no mixer, no need to boil sugar, just a stainless steel soup pot, you can easily make this hawthorn cake, and the success rate is very high. The disadvantage is that it has not been stirred by a food processor, so it does not look very delicate after cutting, but the taste is still delicious

Tags

Ingredients

Steps

  1. Wash the hawthorn,

    Simple Haw Cake step 1

  2. Remove the core. For the method of removing the core, please refer to the recipe posted earlier for fried red fruits

    Simple Haw Cake step 2

  3. Put the cored hawthorn in a stainless steel cooking pot, add sugar and marinate for about half an hour.

    Simple Haw Cake step 3

  4. After the sugar is partially dissolved, add a little water. This water is just to dissolve the sugar. In the end, it needs to be boiled to evaporate, so don't add too much. It feels like it's enough to boil the sugar over low heat until it melts, usually 50 grams is enough.

    Simple Haw Cake step 4

  5. Boil the hawthorns over low heat until they are very tender, usually in about 10 minutes. After the hawthorn is cooked, press it with a shovel and stir

    Simple Haw Cake step 5

  6. Crush the hawthorn and cook over low heat

    Simple Haw Cake step 6

  7. Boil the soup until it becomes very thick and it can be removed from the heat

    Simple Haw Cake step 7

  8. Arrange and shape the cooked hawthorns in the pot, pat the surface flat, and let them cool completely. If the room temperature is high, you can put them in the refrigerator for one hour. It's quite cold here now, and it will solidify into hawthorn cake after being left at room temperature for an hour.

    Simple Haw Cake step 8

  9. After solidification, just cut it into pieces. Although it doesn't look as delicate as boiling syrup, the taste is not bad at all. The key is that it is simple and easy to make

    Simple Haw Cake step 9