Orleans Grilled Chicken Thigh Pizza

Overview

I’ve been enjoying pizza lately. I marinated the Orleans chicken legs yesterday and removed the fat. I think I’ll feel more at ease eating them

Tags

• baking
• foreign cuisine
• children
• pizza
• fast food
• chicken legs
• mushrooms
• noodles
• onions
• orleans marinade
• pizza sauce
• potatoes
• bell pepper

Ingredients

Steps

1. 1 Remove the fat from the chicken thighs, fluff them with the back of a knife, and marinate them with Orleans marinade to add flavor. I marinated them overnight and chopped them

   

2. 2 Add oil to the wok and add chicken pieces

   

3. 3 Add sliced shiitake mushrooms

   

4. 4 Add shredded onions, add potato slices and stir-fry until medium cooked

   

5. 5 Roll out the risen dough

   

6. 6 Place in a baking pan and prick with a fork

   

7. 7 Spread pizza sauce (see my recipe for how to make pizza sauce)

   

8. 8 Sprinkle a layer of cheese

   

9. 9 Add the fried chicken

   

10. 10 Sprinkle another layer of cheese and top with shredded green peppers

    

11. 11 Bake in the oven at 220 degrees for 20 minutes