Corn, Yam and Pork Ribs Soup

Overview

Cooking a good meal for your loved ones is the happiest thing in the world. With the Joyoung Iron Cauldron Rice Cooker F-40T5, simple ingredients can also create a happy taste. Corn, yams, and pork ribs are all my children like. They are also very nutritious. After washing them and throwing them into the iron cauldron, it only takes an hour and a half to give you the original soup. Don’t be too carefree in this life.

Tags

• soups
• soup
• old man
• autumn recipes
• lunch
• corn
• spare ribs
• yam
• ginger
• salt
• water

Ingredients

Steps

1. 1 Prepare all the ingredients, and cut the ribs, corn, and yams into pieces according to your preference.

   

2. 2 Blanch the pork ribs with a piece of ginger, drain, and squeeze out the blood.

   

3. 3 Blanch the pork ribs with a piece of ginger, drain, and squeeze out the blood.

   

4. 4 Pour in the remaining ginger slices, turn on the power, start the menu, select the soup function, and set the time to 1 hour and 30 minutes.

   

5. 5 When there are 40 minutes left before the end, add the corn and continue cooking.

   

6. 6 When there are 10 minutes left before the end, pour in the yams.

   

7. 7 Pour in an appropriate amount of salt, cover the lid and continue simmering the soup.

   

8. 8 After the time is over, there will be a reminder sound, so you no longer have to worry about forgetting the time and setting the house on fire.

   

9. 9 It usually takes 3-4 hours to make the soup. With the iron kettle, everything is so easy, which greatly reduces the time cost. The ribs are still very chewy, and the elderly and children can also bite them.

   

10. 10 The simple and nutritious pork rib soup is ready, and the iron cauldron is beautiful both inside and outside. Do you like it?

    

11. 11 Simple ingredients create a happy taste.