Make a delicious pot of cantaloupe jam in four steps
Overview
Sometimes there is too much fruit to eat at home, so making jam is the best choice. Sealing it in a glass jar and putting it in the refrigerator will keep it for ten days and a half. There is no problem. It can be used for making bread or cakes. Go to the supermarket to buy it. Although it is not very expensive, it is best to avoid the large number of additives in it.
Tags
Ingredients
Steps
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Peel the cantaloupe, cut into pieces, and crush in a food processor;
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Pour the beaten cantaloupe into the pot, heat it, drip in lemon juice, and add sugar;
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There will be foam on the surface after boiling, skim it off and simmer over low heat;
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Boil until slightly viscous, add maltose, continue to simmer until thick, let cool, put into a glass bottle, and refrigerate.
