Milk steamed buns

Overview

The size is uneven and it doesn't look good. Please don't mind the price, but it tastes delicious... My baby likes it very much. The finished product made from 300 grams of flour is not much, and three people ate it in one go! You can see what you made yourself. You can eat it with confidence. The preparation method is also very simple and does not require too many ingredients. There are only three or four kinds. I will make some brighter ones next time and share them with you. This time, please be patient!

Tags

• staple food
• home cooking
• old man
• steamed bun hanamaki
• students
• flour
• white sugar
• yeast powder
• milk

Ingredients

Steps

1. 1 Prepare the materials, flour, milk, yeast powder, sugar,

   

2. 2 First, pour the yeast powder and sugar into 50 grams of milk and stir to dissolve.

   

3. 3 Pour the flour into a clean basin, first pour the mixed yeast, white sugar, milk and water into the flour and stir with chopsticks, then pour in the milk and stir until it becomes fluffy.

   

4. 4 Knead with hands and flour until the surface is smooth. Cover with plastic wrap and ferment until doubled in size

   

5. 5 Poke a hole in the middle of the fermented dough and let it rise for 20 minutes.

   

6. 6 After waking up, knead the dough to release the gas

   

7. 7 Use a dough pin to roll into a thin oblong shape.

   

8. 8 Then roll it up tightly...

   

9. 9 Cut the rolled round shape into pieces and push upwards with your hands. Round ones are also available.

   

10. 10 After cutting, place the steaming tray and let it rise again for 20 minutes.

    

11. 11 After the water in the steamer is boiled, put in the proofed steamed buns and steam for 15-20 minutes. Don't open the lid directly after steaming and turning off the heat. Wait 3-6 minutes before opening so that it won't shrink again. The size will be uneven and it won't look good. Please don't mind the price. But it tastes delicious...