Pumpkin beanzi bun

Overview

I like to eat pumpkins, and even more so the golden color of pumpkins. I think of ways to use pumpkins to make bread and pastries

Tags

• baking
• afternoon tea
• summer recipes
• students
• butter
• cake flour
• egg
• high powder
• pumpkin puree
• sliced almonds
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Put all the ingredients into the bread tube, except butter, and knead for 20 minutes

   

2. 2 After 20 minutes, add butter and continue kneading for another 20 minutes

   

3. 3 Ferment until 2 to 2.5 times

   

4. 4 Remove the air and divide the dough into 12 small balls to rest for 15 minutes

   

5. 5 Roll the dough into a long strip

   

6. 6 Glue 4 long strips together at one end

   

7. 7 braid

   

8. 8 After braiding, place it in a baking pan for the second fermentation

   

9. 9 Ferment until doubled

   

10. 10 Coat with egg wash, add sliced almonds, preheat the oven to 180 degrees for 5 minutes and bake for 25 minutes