Garlic vermicelli mixed with okra
Overview
There are many ways to cook okra. How can your family change the taste without getting tired of it? I chose vermicelli to go with it to make this dish. It looks great and reduces the summer heat while still being delicious
Tags
Ingredients
Steps
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Wash the okra and remove the stems.
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Put the vermicelli in the pot and cook for a few minutes, add appropriate amount of salt.
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Take out the vermicelli and put it in a basin.
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Boil the water in the pot, add a small amount of salt and a few drops of oil, add the okra and cook for 3 minutes.
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Remove the okra and place it in a pot.
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Mince the garlic.
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Mix appropriate amount of light soy sauce, cooking wine, oyster sauce and water to make a sauce.
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Heat the pan with cold oil, add minced garlic and stir-fry until fragrant.
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Pour in the sauce and bring to a boil.
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Pour the cooked sauce over the vermicelli and okra.