Fruit Popsicle

Overview

How to cook Fruit Popsicle at home

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• children's day
• mango
• pure milk

Ingredients

Steps

1. 1 There is actually not a lot of pulp after peeling and pitting 500 grams of mango, so more mangoes are needed here. Cut the mango in the middle and make a few cuts on the cut flesh.

   

2. 2 Turn the mango skin over so that the flesh can be easily cut off.

   

3. 3 Put the mango pulp and pure milk into a food processor and blend for 30 seconds.

   

4. 4 Pour the beaten mango milk into the popsicle mold and freeze for 2 hours before inserting the popsicle sticks. Before eating, rinse the popsicle mold under the faucet for a while and gently pull the popsicle stick to release it easily!