Toffee

Overview

Toffee is the transliteration of toffee, sometimes also called toffee. Its original meaning is soft and tough. In the Premier League, Toffee refers to Everton, which is TOFFEE in English.

Tags

• dessert
• afternoon tea
• brown sugar
• glutinous rice paper
• maltose
• whipping cream
• white sugar
• candy wrapper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Pour all the ingredients into a non-stick pot and bring to a boil over low heat.

   

3. 3 Keep stirring over low heat to ensure even heating and avoid burning the bottom. This is the state after 3 minutes.

   

4. 4 It lasted for 6 minutes.

   

5. 5 This is the state of 20 minutes, and it is thickened.

   

6. 6 Use a spatula to spread it out so it doesn't stick to the pan.

   

7. 7 Pour the boiled sugar into a non-stick baking pan and let cool for a while.

   

8. 8 Cut into small pieces.

   

9. 9 Wrap it with glutinous rice paper and sugar paper.

   

10. 10 Tastes great 😀