Red wine lily drunk pear

Red wine lily drunk pear

Overview

The taste of autumn, beautifying the skin, moisturizing the lungs and removing dryness, the way to maintain health - grape wine, lily and plump pear! I bought Fengshui pears at the market, which are tender, juicy and taste particularly good! The continuous autumn rain makes people upset and irritated. I think of the grape wine drunk by Fengli. I happen to have a grape wine brewed by my sister from home-grown muscat grapes at home. There is nothing added except grapes and rock sugar. Although this wine has no brand, it cannot be more pure. It is sour, sweet, rich and fragrant, and it does not change its taste no matter how long it is left. So 2 glasses of red wine and 1 pear created a charming drunkenness. The pure beauty of lilies and the sweetness of rock sugar made life drunk! Drunk in autumn!

Tags

Ingredients

Steps

  1. Prepare all materials

    Red wine lily drunk pear step 1

  2. Peel the pears, peel them and wash them, pick and wash the lilies

    Red wine lily drunk pear step 2

  3. Take a suitable soup pot and pour the wine

    Red wine lily drunk pear step 3

  4. Add the pears and bring to a boil over high heat, then simmer over low heat for 15 minutes. During the simmering process, pour red wine over the exposed surface of the pears or flip them once or twice to allow the pears to fully absorb the flavor

    Red wine lily drunk pear step 4

  5. Add rock sugar and simmer for 5 minutes. Add lily and simmer for about 1 minute until the lily is transparent. Turn off the heat

    Red wine lily drunk pear step 5

  6. Take out of the pot, put into a bowl and let cool, then refrigerate for more than 4 hours

    Red wine lily drunk pear step 6

  7. When it's time to eat, take out the slices, put them on a plate, sprinkle some soup on them and that's it!

    Red wine lily drunk pear step 7