Steamed Cordyceps Flower and White Pigeon Soup

Overview

How to cook Steamed Cordyceps Flower and White Pigeon Soup at home

Tags

• soups
• astragalus
• cordyceps flower
• white dove
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Wash the white pigeon and cut into four large pieces

   

2. 2 Wash the medicinal materials

   

3. 3 Put into stew pot

   

4. 4 Serves three people, four bowls of water

   

5. 5 Put it into a pot and steam it over high heat, then turn to low heat and simmer for 30 minutes

   

6. 6 When finished, add salt according to personal taste.