Give your child comprehensive nutrition-----Agaric fungus, shrimp and egg
Overview
For a busy housewife, such a dish can not only fill the bellies of the family with delicious food in a short time, but it is also nutritious, and more importantly, it is very vivid!
Tags
Ingredients
Steps
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Get the ingredients ready.
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Soak the black fungus, remove the seeds from the green pepper, and cut the fungus and green pepper into cubes.
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Boil water, add a little salt and blanch the chopped black fungus and green pepper.
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Beat evenly in one direction.
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Heat the pan with cold oil and add the beaten egg liquid.
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Stir-fry over medium-low heat until cooked through.
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Delicious salty and delicious fungus shrimp eggs!