Homemade simple fried lotus root box

Overview

Make it at home, easy to learn!

Buy lotus root, wash, peel and slice, soak in cold water for a few minutes. Stir the meat filling evenly, add minced onion and ginger, a little cooking wine, pepper, light soy sauce, and 2 grams of salt. Mix thoroughly, then add a little water and continue stirring until the meat filling becomes sticky and white. Add the meat filling evenly between the two pieces of lotus root. The thickness should not be more than half a centimeter. After beating the eggs, add 2 grams of salt. Stir the starch and flour evenly so that there are no grains. Mix and set aside.
Heat a medium-wide pan or non-stick pan with oil, and control the oil temperature between 160-170 degrees. Coat the lotus root boxes fully with egg liquid and deep-fry them. Arrange them evenly and fry for 3-4 minutes on each side.
After taking it out of the pan, drain the oil with oil-absorbing paper and it’s ready to eat
It’s also a good choice to eat with salt and pepper for dipping