Organic cauliflower fried meat

Overview

Organic cauliflower is cool in nature and sweet in taste; it can nourish the kidneys and essence, strengthen the brain and bones, and nourish the spleen and stomach; it is mainly used to treat long-term physical weakness, flaccid limbs, tinnitus and forgetfulness, weak spleen and stomach, and developmental delay in children. The texture is tender, the taste is sweet and delicious, and it is easy to digest and absorb after eating. The fiber of the tender stems is tender and delicious after cooking. It is suitable for middle-aged and elderly people, children and those with weak spleen and stomach and weak digestive function.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• dried chili pepper
• edible oil
• meat
• organic cauliflower
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the organic cauliflower

   

2. 2 Chop cauliflower into thin slices, mince dried chili peppers

   

3. 3 Boil a pot of water

   

4. 4 Put the cauliflower in and cook for 1 minute, as long as it turns green, don’t cook it for too long

   

5. 5 If it becomes like this, you can fish it out and set it aside

   

6. 6 Next, stir-fry the meat

   

7. 7 Then add dried chili peppers and stir-fry until fragrant, then put on a plate and set aside

   

8. 8 Sauté cauliflower in oil

   

9. 9 Because the cauliflower has been cooked, just fry it for a while, then add the fried meat

   

10. 10 Add salt

    

11. 11 Add soy sauce and stir-fry evenly before serving