Steamed pork belly with soybean curd

Overview

How to cook Steamed pork belly with soybean curd at home

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• breast meat
• hot tofu
• oil
• thirteen incense
• salt
• soy sauce

Ingredients

Steps

1. 1 Breast meat,

   

2. 2 Cut into pieces,

   

3. 3 A little soybean curd,

   

4. 4 Heat oil and put in soybean curd,

   

5. 5 Add some salt and stir well,

   

6. 6 Drizzle with soy sauce,

   

7. 7 Sprinkle thirteen spices and stir-fry evenly,

   

8. 8 First put the glutinous rice tofu on the bottom of the bowl,

   

9. 9 Then put the thigh meat,

   

10. 10 Put it into the pressure cooker and put it on high pressure for 20---30 minutes.

    

11. 11 Serve.