Red wine steak

Overview

How to cook Red wine steak at home

Tags

• staple food
• home cooking
• old man
• valentine's day
• western food
• winter recipes
• chinese valentine's day
• lettuce
• onions
• red wine
• steak
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Marinate the steak in red wine and soy sauce for half an hour in advance, and chop the onion

   

2. 2 Put a little oil in the frying pan, add beef and chopped onion

   

3. 3 Fry over low heat and add half a cup of red wine

   

4. 4 Fry over low heat for about 5 minutes until the red wine juice dries up

   

5. 5 Plate and garnish with sliced tomatoes

   

6. 6 Sprinkle some red wine with a spoon to increase the taste

   

7. 7 Chop the lettuce and garnish