4 eggs

Overview

Egg dumplings are a Hakka dish that must be made at home every Chinese New Year. However, it is a bit troublesome to make. I accidentally saw an egg dumpling pot on Taobao, so I bought one immediately and started making it right away.

Tags

• staple food
• home cooking
• minced pork
• scallions
• ginger

Ingredients

Steps

1. 1 Beat the eggs, marinate the minced meat with salt and soy sauce. Put the green onion and ginger into a bowl and add water. Marinate the meat for fifteen minutes. Then add starch and ginger bran water and mix well. Add less water and mix well until the meat becomes sticky.

2. 2 First, use a small spoon to pour the egg liquid into the first small hole. It must be small so that it is thin and easy to fold in half. After pouring, immediately pick up the pot and rotate it to make the egg skin even, and then do the second and third in the same way.

3. 3 It can be steamed and thickened over water, and can also be used in hot pot and soup