Sesame Banana Roll
Overview
When the pancakes are wrapped with bananas, stuck with sesame seeds and put into the oven, the outer shell is crispy and the inside is sweet and glutinous. The snack is ready to serve. It is naturally sweet without adding sugar. This healthy and delicious snack will definitely be popular.
Tags
Ingredients
Steps
-
Prepare the raw materials
-
Peel and cut the banana into sections, cut the pancake into long cubes, and place the banana in one corner of the pancake
-
Banana on the corner of the pancake
-
Roll well. Dip it in egg wash
-
Roll it in sesame seeds
-
Place in baking pan
-
Place on a baking sheet, preheat the oven to 160 degrees for 3 minutes, and bake for 8 minutes. The baked banana roll is crispy on the outside and sweet and glutinous on the inside. It’s delicious