Braised eel

Overview

How to cook Braised eel at home

Do not cut the eel, leave some skin to connect it together, then blanch it in boiling water and set aside
Put a few pieces of bacon in the pot, it must be bacon, stir-fry until the oil is released.
Pour in the drained eel
Put these
Stir fry and add light soy sauce salt
Add water
Boil and reduce to low heat for twenty minutes
Reserve some soup for serving