Mushroom Pork Buns

Overview

1. Let the dough mix with baking powder and flour. It is done the night before and it will be ready for making buns the next day. 2. Soak the mushrooms and mince them together with the meat. Add salt, chicken powder, soy sauce, and an appropriate amount of warm water (in order to make the steamed meat more delicious, so that it does not become a hard lump). Stir well and make the filling. 3. Make the buns. Dry the wrapped buns in the sun, and then steam the buns after fermentation. 4. Boil the water in the pot, steam for 15 minutes, and simmer for 5 minutes before eating.

Tags

• staple food
• pasta
• home cooking
• old man
• steamed buns
• autumn recipes
• lunch
• dinner
• students
• baking powder
• flour
• lean meat
• mushrooms

Ingredients

Steps

1. 1 Leave the dough, mix it with baking powder and flour. It’s done well the night before, and it’s just right for making buns the next day

   

2. 2 Soak the mushrooms and mince them together with the meat, add salt, chicken powder, soy sauce, and an appropriate amount of warm water (in order to make the steamed meat more delicious, so that it does not become a hard lump) and mix well to make the filling;

   

3. 3 Make steamed buns, dry them in the sun, wait for fermentation again and then steam the buns

   

4. 4 After putting it in the pot, boil the water, steam for 15 minutes and simmer for 5 minutes before eating