Beer chicken whole wings and roasted potatoes

Beer chicken whole wings and roasted potatoes

Overview

When I eat chicken wings, I usually buy chicken wings. They taste good and are easy to process. When I went to the supermarket, I saw whole chicken wings. I thought they were fresh and bought a few. I happened to have beer at home, so I made some beer chicken wings.

Tags

Ingredients

Steps

  1. Clean the chicken wings and peel the potatoes.

    Beer chicken whole wings and roasted potatoes step 1

  2. Put oil in the pot and heat until 70% hot.

    Beer chicken whole wings and roasted potatoes step 2

  3. Add chicken wings and fry lightly, skin side down.

    Beer chicken whole wings and roasted potatoes step 3

  4. When the skin turns golden brown, turn the chicken wings over and add rock sugar to enhance the color and freshness

    Beer chicken whole wings and roasted potatoes step 4

  5. Add onions, ginger and spices.

    Beer chicken whole wings and roasted potatoes step 5

  6. Cut the potatoes into hob pieces. After the spices are fragrant, add the potatoes and stir-fry.

    Beer chicken whole wings and roasted potatoes step 6

  7. When the edges of the potatoes become transparent, add an appropriate amount of light soy sauce, dark soy sauce, and cooking wine and stir-fry briefly.

    Beer chicken whole wings and roasted potatoes step 7

  8. Pour in beer just enough to cover most of the chicken wings.

    Beer chicken whole wings and roasted potatoes step 8

  9. Bring to a boil over medium heat for 15 minutes, until the soup is reduced.

    Beer chicken whole wings and roasted potatoes step 9

  10. minutes before turning off the heat, you can taste the saltiness and add salt according to taste

    Beer chicken whole wings and roasted potatoes step 10

  11. Start!

    Beer chicken whole wings and roasted potatoes step 11