Braised open-back shrimp in oil

Overview

This season, farmed shrimps are on the market in large quantities, cheap and fresh. Make a dish of open-back shrimp, which is easier to taste.

Main raw materials.
Wash the prawns, cut off the legs and whiskers, open the back of the prawns and remove the shrimp lines.
Heat the oil, put the prawns into the pan and blanch.
Fry the prawns until red and set aside.
Use the shrimp oil in the original pot and add green onion and ginger to the pot.
Add cooking wine, light soy sauce, a little vinegar, sugar, salt and stir-fry until fragrant, then stew the prawns.
Simmer until the soup thickens and the prawns are fragrant, then turn off the heat.
Braised back shrimp in oil.