Seaweed and egg soup dumplings

Overview

Dabao likes to eat soup, and Xiaobao likes to eat dry and fragrant food. Even the dumplings are the same. The two boys have such different tastes, but it's not difficult for me. They should be steamed or boiled. It’s just a matter of spending a little more time.

Tags

• staple food
• home cooking
• dumplings
• egg
• onions
• seaweed
• fine salt

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Put the dumplings to be steamed into the steaming grid first. Brush the steaming grid with a thin layer of oil and add water to the bottom of the pot.

   

3. 3 Because they are frozen dumplings, the steaming time takes about 20 minutes.

   

4. 4 After steaming, put the dumplings into the pot and cook them.

   

5. 5 Beat eggs mixed with fine salt.

   

6. 6 Cook until flower dumplings float.

   

7. 7 Add the egg liquid while mixing the soup base.

   

8. 8 Finally, add seaweed for seasoning.

   

9. 9 In this way, all the favorite foods of both big and small babies are served on the table.