Stir-fried dried tofu with green pepper and pickled mustard

Stir-fried dried tofu with green pepper and pickled mustard

Overview

It is a very delicious dish, and my husband especially likes it. It is very appetizing when paired with soaked rice, white porridge, and noodles for breakfast.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Stir-fried dried tofu with green pepper and pickled mustard step 1

  2. Wash and shred green pepper, millet pepper, and garlic.

    Stir-fried dried tofu with green pepper and pickled mustard step 2

  3. Wash the pickled mustard and dried bean curd and cut into strips.

    Stir-fried dried tofu with green pepper and pickled mustard step 3

  4. Heat the oil in the pot. When it is 50% hot, add the millet pepper and saute the garlic.

    Stir-fried dried tofu with green pepper and pickled mustard step 4

  5. Add dried tofu and stir-fry for a while.

    Stir-fried dried tofu with green pepper and pickled mustard step 5

  6. Add mustard, add half a bowl of water and stir-fry for 2 minutes.

    Stir-fried dried tofu with green pepper and pickled mustard step 6

  7. Add green pepper and stir-fry until cooked.

    Stir-fried dried tofu with green pepper and pickled mustard step 7

  8. Add sugar to taste and mix well.

    Stir-fried dried tofu with green pepper and pickled mustard step 8

  9. Finished product pictures

    Stir-fried dried tofu with green pepper and pickled mustard step 9