Salt and Pepper Shrimp

Salt and Pepper Shrimp

Overview

How to cook Salt and Pepper Shrimp at home

Tags

Ingredients

Steps

  1. Clean, after purchase, rinse 3 times with running water and set aside

    Salt and Pepper Shrimp step 1

  2. Trim✂️Remove half of the shrimp head, trim the gills, and trim off the abdominal whiskers. Three basic sections, diagonally cut! This way it is neatly organized, delicious when fried, and easy to eat. This process takes a long time.

    Salt and Pepper Shrimp step 2

  3. Add minced onion, minced ginger, and Sichuan peppercorns to the pot, stir-fry until fragrant. Do not add minced garlic at this time! Use more seasoning ingredients and don’t use too much heat 🔥

    Salt and Pepper Shrimp step 3

  4. Stir fry constantly

    Salt and Pepper Shrimp step 4

  5. After every 2 stir-fries, add salt and pepper. Don't be stingy with the salt and pepper and continue to stir-fry. Water will come out at first, but not too much. Just keep stirring and stir-frying. At this time, add minced garlic, continue stir-frying until the juice is reduced and it is ready to serve!

    Salt and Pepper Shrimp step 5

  6. Sprinkle with chopped green onions, there is no chives this time, it’s a bit visual aggravation.

    Salt and Pepper Shrimp step 6

  7. Great🍾️👍You can add chili pepper according to your personal taste! If you like to eat hemp, you can increase the amount of Sichuan peppercorns!

    Salt and Pepper Shrimp step 7